Summer 2009 Menu suggestions

Summary

            Upstairs 41 quote

            Tasty home cooked w/ our twists mm

            BVI & local condiments

Breakfast

            Coffees, teas, juices

            Fresh fruit skewers w/creamy raspberry dip

            Pecan and banana stuffed waffles w/maple syrup

            Strawberry and mascarpone cheese filled crepes

            Everything but the galley's sink omelet

            Toasts, bagels, English muffins

            Jams, jellies, butters and spreads           

Lunches

            Grilled paninis:  assorted meats, cheeses, veggies and a

            special sauce melted together to tickle your taste buds

            Swordfish kabobs on the barbi served with pesto pasta salad

            Famous endless pleasure bleu-burger

            Seasoned chicken & shrimp mango Caesar salad

            Key limeade, smoothies

Hors d’oeuvres

            Zesty Barbeque Chicken Nachos with all the fixings!

            Dill Havarti and Mozzarella stuffed potato skins topped with

            diced tomatoes, sour cream and chives

            Creamy artichoke and feta dip w/toasted baguettes

            Mini assorted pizzas

Dinner

            Mouth watering barbeque baby back ribs served with a bib

            Shrimp and ham simmered in a creamy peach sauce over

            parmesan cous cous

            Grilled lemon pepper chicken served over a bed of wild rice

            Dinners served with a seasonal soup or salad

Desserts

            Homemade apple crisp with french vanilla ice cream

            Varieties of crème brulee

            Timeless  hot fudge brownie sundaes

            Warm chocolate cake with a raspberry coulis and cream

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